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Fish Fillets Italian style
Cod and haddock filets work well for this braised dish. An extra easy and quick way to fix a super tasting fish dish, for four, served with rice.
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 gloves garlic, minced
- 400 grams diced tomatoes
- ½ cup black olives, pitted and sliced
- 1 tablespoon chopped fresh parsley
- ½ cup dry white wine
- 1 pound cod fillets
What you do:
- Heat oil over medium heat in a large frying pan. Saute onions and garlic in the oil until softened.
- Stir in tomatoes, olives, parsley and wine. Simmer for 5 minutes
- Place fillets in sauce, simmer for about 5 more minutes, or until fish turns white
Bon apetite
Marta Sigurjónsdóttir

