Highlights
Russian Salted Salmon
The Russian Salted Salmon is like the gravid lax (same process)
Two fillets – you salt this two fillets gently – you can ad 10% sugar into the salt (that means that the meet shouldn’t be covered in a thick lay of salt – just a very thin lay – very important – otherwise the meets get to dry).
Put the fillet in the fridge for 2 days – turning it each day.
Served very thinned sliced and with toasted bread, lemon and Vodka – the last ting is not a must – Smile.
You could of cause use the same dressing as for the Gravad lax.
And again here is the old graved lax sauce recipe from Hótel Holt
1 can sour cream
2-3 tbsp mayonnaise
4 tbsp dill
1 tbsp brown sugar
2 tbsp sweet mustard
Pepper and salt
Every thing mix together
Bon appetite
Marta Sigurjónsdóttir
The picture is taken from website Val-lax ehf

