Fish Fillets Italian style
Cod and haddock filets work well for this braised dish. An extra easy and quick way to fix a super tasting fish dish, for four, served with rice.
- 2 tablespoons olive oil
- 1 onion, thinly sliced
gâteau au chocolat
A wonderful dessert sent from Ms. Laura Costilla, our friend in Laguna Larga - Argentina
Enjoy
....mmmmmmmmm..
SALMON STEAKS
Our dearest Gina gave me this recipe.
Sear each steak first on a grill pan. Put each steak into a square of tinfoil big enough to wrap around. Pour lemon juice over each one, sprinkle salt and cracked pepper and a thin slice of butter Read More
Yogurt desert
Vala gave me this recipe, it is from her grandma.
4 dl. Yogurt (without a sugar)
40gr. Sugar
1 tsp. Vanilla
5 cups gelatine
1 dl. Cream
![forsida[1]](/media//small/forsida[1].jpg)
Russian Salted Salmon
The Russian Salted Salmon is like the gravid lax (same process)
Two fillets – you salt this two fillets gently – you can ad 10% sugar into the salt (that means that the meet shouldn’t be covered in a thick lay of salt – just a very thin lay – very important – otherwise the meets get to dry).
![Graflax[1]](/media//small/Graflax[1].jpg)
The Swedish Gravad Lax with Mustard Dressing
This one came from Steffen Juhl in Sweden.
2 fillets of salmon (skin of) aprox. 300 grams each
1 cup of brown sugar (you can also use honey or normal sugar)
1 cup salt
5 grams fresh chopped Dill weed (you can also use dry Dill)
Spice the fillets with a half cl. of Cognac or Whisky – this is not a must. Read More
Fisherman’s bread.
Svanborg here at the office gave me this recipe and she says that this one of the things that you have to take with you when you go fishing.
4 cups wheat
4 cups whole – wheat
2 cups oatmeal
The Great Salmon Soup
This is a big soup with a big name, leaving no room for compromise when it is cooked. There is butter and cream and alcohol. The extra calories are compensated for, however, since the salmon and vegetables are fresh and very wholesome, not to mention the extra invigoration stemming from unspoiled nature, fresh air and a long hard day's fishing.
Read More
Barbequed goose
This recipe is my personal favorite. It is easy cooking and very healthy.
2 goose breasts
Marinating:
3,3 oz balsamic
2 oz red wine vinegar
10 drops chili sauce (e.g. casa fiesta hot sause)
1 – 2 teaspoon mustard seeds (not necessary but very good)
2 oz French mustard (sweet)
